Baked Camembert With Garlic & Honey: An Easy Melted Cheese Appetizer

Baked Camembert with Garlic & Honey turns a simple wheel of cheese into a warm, gooey appetizer that is perfect for sharing. The Camembert is baked with garlic, rosemary, olive oil, and honey until soft and molten in the center, then served with crusty bread for dipping. Sweet honey balances the richness of the cheese while garlic and herbs add a savory finish.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4–6
Difficulty: Easy

Ingredients

• 1 whole Camembert cheese
• 2 garlic cloves, thinly sliced
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary
• Freshly ground black pepper
• Pinch of sea salt
• 1 baguette, sliced
• Fresh fruit, optional

Preheat the oven to 375°F (190°C). Remove the Camembert from any plastic packaging and place it back into its wooden box if the box is oven-safe. Otherwise, transfer the cheese to a small baking dish that fits it snugly. Use a sharp knife to score the top of the cheese in a shallow crosshatch pattern.

Press the sliced garlic into some of the cuts in the surface of the cheese. Drizzle the top with olive oil and honey, then sprinkle with fresh rosemary, salt, and black pepper. The honey will caramelize slightly as the cheese bakes, adding a subtle sweetness that works particularly well with the earthy flavor of the Camembert.

Bake for 12–15 minutes, checking toward the end of the cooking time. The cheese should feel soft when gently pressed and should be molten beneath the rind without becoming completely liquid. While it bakes, slice the baguette and toast the pieces until crisp and golden. You can also serve the cheese with apple slices, grapes, or pears for a fresh contrast.

Serve the Camembert immediately while it is warm and soft in the center. Place the entire baked cheese in the middle of a serving board and arrange the toasted bread around it. Guests can tear off pieces of bread and dip them directly into the melted cheese, making this an especially easy appetizer for entertaining.